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תפריט המסעדה



BREAKFAST

serving until12:30 p.m


  • A morning in nostalgia for singles/couples 
  • 70/130₪
  • 2 rggs to choose from Omlet Herbs / Eye Selection of sasonings, mankosha (double)

  • Shakshuka
  • 60₪
  • Served with personal bread and salad

  • Salmon sandwich
  • 68₪
  • Salmon in a salty croissant with cream cheese, pesto,sliced avocado, arugula leaves and red onions served with a personal sala 
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  • Halloumi sandwich
  • 64₪
  • Jqbetta with cream cheese, pesto pread with tomato, red onion, pickle and fried halloumi cheese

  • *All meals are served with orange/freshly squeezed lemonade and hot drinks 

  • Drinking conversion 8₪



STARTERS

Burrata salad

65₪

  • Colorful songs, cucumber baldi and endive leaves seasoned with olive oil and balsamiko with burrata cheese and sweet potato pell on top

  • Tabbouleh salad
  • 50₪
  • Parsley, green onions, mint, tomatos and bulgur with crackers and acidity on bed of smoked white

  • Fattoush salad
  • 50₪
  • Tomatoes, red onions and mint leaves seasoned with olive oil, lemon and sumac with white cheese and croutons on top
  •  
  • Legume salad
  • 58₪
  • Sudanese fava beans, chickpeas, lentils, quinoa with argula leaves, green onions, red onions, bell peppers and kalamata olives

  • Beet salad
  • 49₪
  • Beet gulians, kohlrabi, apple, red onion, baby leaves, with walnut and torn feta cheese

  • Chickpea pate
  • 30₪
  • Chickpea with cubes of fried eggplant, tahini and croutones in blush

  • Smoked labaneh
  • 35₪
  • labaneh with walnuts, truffle pure, hot pepper and garlic confit

  • House bread
  • 28₪

INTERMEDIATE DISHES 

Kobe vegan

  • 48₪
  • Fried kobe filled with chickpeas and with onions on a bed of tahini and fresh vegetables

  • Eggplant carpaccio
  • 50₪
  • A bed of roasted and seasoned eggplant dried with, radishes, chimichurri and garlic confit on top


  • Veal carpaccio
  • 70₪
  • Slices of thin meat seasoned with balsamic olive oil, coarse salt, parmesan cheese, arugula leaves and bruschetta on top​

  • Zahra
  • 45₪
  • Fried tempura cauliflower on a bed of tahini seasond with mustard, digon, amba abd sweet chili

  • Frome the forest
  • 55₪
  • Three types of mushrooms stir-fried in teriyaki sauce on a bed of parmesan cauliflower

  • Filo cigar
  • 45₪
  • Filo dough filled with white cheese, mozzarella , persian za'atar and spinach served with eggplant aioli and a basket of tomatoes

  • Arancini
  • 55₪
  • AFried panko mushoom risotto balls served on a bed of parmesan cream sauce 

  • Sashimi
  • 80₪
  • Tuna slices with caviar and sesame twil on top, seasoned with soy and milky pistachio and served with hot pepper

  • Cheese ravioli
  • 60₪
  • Boiled with tomato butter and spinach

  • Stuffd
  • 49₪
  • Zucchini, eggplant stuffed with rice cooked in vegan tomato sauce

MAIN DISHES

Veal fille 250g

  • 165₪
  • Grilled fillet served with cauliflower cream and root vegetables

  • Black angus 350 gram
  • 165₪
  • Grilled entrecote steak served with chimichurri and steak ships

  • Lamb chops 
  • 140₪ 
  • Grilled ribs . A bed of of raw tahini served with paprika and root vegetables
  •  ​
  • Veal stroganoff
  • 120₪
  • Fillet strips in mustard and mushroom cream sauce serves with rice and pickle

  • Chicken souvlaki
  • 70₪
  • Marinated chicken fillet served with zucchini and raw tahini combination 

  • Halabi kebab
  • 75₪
  • Kebabs on a bed of pita tabun and tahini in blush and moussaka on the side  

  • Seafood  
  • 90₪
  • Shrimp, cookie san jack and calamari on a bed of black risotto

  • Lavrak Fillet
  • 95₪
  • Served with smashed potatoes and asparagus

  • Salmon fillet
  • 95₪
  • Served with smashed potatoes and asparagus


DESSERTS

Cre'me brulee

  • 34₪

  • Liali beirut
  • 28₪

  • Chocolate cake
  • 38₪
  •  
  • Cake of the day
  • 34₪

  • ice cream
  • 18/14/8


Alcohol Menu